BRICS- Day 4 Adopt Sustainable Food Systems

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 Day- 4 Adopt Sustainable Food Systems

Aim

To create awareness among students about sustainable food systems, healthy eating habits, responsible food consumption and the importance of reducing food waste.

Participants were encouraged to avoid wasting food, use food resources responsibly, reduce excessive packaging and plastic usage, and support local farmers. The importance of traditional food habits, kitchen gardening and balanced nutrition was also discussed.

Students were motivated to follow the principle of taking only as much food as required and avoiding food wastage during college activities and at home.







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